A look behind beer's hidden secret to success: carbon dioxide
Yeast, barley, hops - these are the ingredients most frequently thought of when considering what goes into beer. Many forget that carbon dioxide plays an equally important role in making everyone's favorite brews. One brewer goes through as much as 1,000 tons of liquid carbon dioxide annually. Read more about beer's secret ingredient here.
Meet Anheuser-Busch's first Black female brewmaster
Natalie Johnson has made history, becoming the first Black female brewmaster for Anheuser Busch InBev. Her appointment by the beer giant highlights the increasing racial diversity of the beer industry. Check out the full article for an interview with Johnson to read about her interest in brewing and promoting diversity within the industry.
The hop is king in today's U.S. brewing scene. Why? Hops - with their interesting and unique varieties - have the ability to surprise sippers and keep consumers excited about cracking open a cold one. Read more about hops and how they came to be top dog in craft brewing across the U.S.
They say not to judge a book by its cover, but the cover still has an impact over whether or not we even pick up the book. The same goes for beer bottles and cans. Brewing companies today are placing just as much emphasis on what's on the outside as what's on the inside of their packaging. VinePair asked 13 beer professionals: what's the best beer label you've seen in 2020? Find out their answers here.
Learn some new strategies for building a profitable sales plan from Beer Business Finance. The podcast offers best practices, pitfalls to avoid and models to jumpstart your sales planning. Listen here.
