Every 60 minutes in the U.S., “sticky blood” permanently disables 17 people.

• 10 lose limbs to amputation

• 5 go into kidney failure

• 2 lose their vision completely

It’s a hidden complication of high blood sugar that almost no one talks about — and it has nothing to do with your A1C numbers.

Think about pouring maple syrup through a straw… that’s what’s happening inside your blood vessels when sugar lingers in your bloodstream too long.

But there’s hope.

A breakthrough discovery from a Texas doctor shows that one common kitchen food can help reverse “sticky blood” — thinning and clearing it so it flows freely again.

In a study published in the American Journal of Clinical Nutrition, people who added more of this food to their diet saw massive improvements in blood sugar, circulation, and nerve health — often allowing them to cut their medication in half.

The best part?

You probably already have it in your pantry.

The pantry food that fixes “sticky blood”