TODAY'S NEWS

A Spirited Response Part II

Watch this update on the Vermont “Spirited Response” collaboration that we featured previously in Daily Brew. Farrell Distributing shares the story about how a team effort turned expired alcoholic beverages into hand sanitizer for the first responders in their community.

Are there enough cans?

Can inventory nationwide has tightened due to the seismic shift in beer sales from on-premise draft to off-premise package since the COVID-19 pandemic began. “Sixteen ounce cans are going to be a problem this summer,” David Racino, co-founder and CEO of Austin, Texas-based American Canning, told Brewbound. “There is just such a strain on the supply chain right now.”

Beer taste-testers

Being a beer taster is the dream job. This article from Food Dive takes an inside look at taste panels at Anheuser-Busch which check the flavor, texture, smell and appearance of brews. Each taster has their own style and strategy – how do you taste your beers?

DISTRIBUTOR EMPLOYEE SPOTLIGHT

Mike Steinbaugh
Wilsbach Distributors, Inc.
Harrisburg, PA

America's more than 3,000 licensed beer distribution facilities employ more than 140,000 men and women across the country. The NBWA Employee Spotlight Program highlights standout beer distribution employees and showcases their achievements. Nominate an employee today!
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