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Fresh Dover Sole

Dover Sole is a delicate, mild-flavored fish that offers more than just a refined taste. Dover Sole provides essential amino acids while remaining light and easy to digest.

Incorporating Dover Sole into your meals is a simple way to enjoy a healthy, nutrient-rich protein.When it comes to cooking Dover Sole, its tender texture and subtle flavor make it incredibly versatile. The fillets can be gently pan-seared with a touch of olive oil and fresh herbs, lightly baked with lemon and garlic, or steamed to preserve its natural delicate taste. Dover Sole pairs beautifully with a variety of sides, from lightly sautéed greens to creamy mashed potatoes or a simple quinoa salad, allowing you to create elegant yet approachable meals at home.

Pastured-Raised Beef

Beef is a timeless favorite, celebrated for its hearty flavor, satisfying richness, and versatility in the kitchen. From a perfectly seared steak with a caramelized crust to slow-braised short ribs that fall apart at the touch of a fork, Beef adapts to both quick, high-heat cooking and long, gentle preparations. Its wide range of cuts offers something for every occasion—whether you’re craving a tender roast, a juicy burger, or a robust stew.

Grass-fed Beef stands apart with its exceptional quality and depth of flavor.