This award-winning cookbook shares the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by authors from Gaza. You'll also find hundreds of photos of Gazan cooks, farmers, and fresh-produce merchants who each share stories of food, heritage, and family.

Imagine a world where every letter of the alphabet unlocks the colorful tapestry of a rich and ancient culture.

With engaging illustrations and sweet rhymes, this book is a celebration of identity, a bridge spanning generations, and an invitation to friendship. 

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