What's Available This Week?
 

Fresh Halibut

Be it baked in foil or grilled on the barbecue, it is bound to be a hit! Speaking of its cross-cultural appeal, one of our all-time favorite way to prepare Halibut - Chipotle Halibut with Mango Salsa. It's truly a perfect recipe that pairs the mild, sweet flavor of halibut with the spicy kick of chipotle, balanced by the refreshing mango salsa. 

Fresh Black Cod 

Rich, buttery, and packed with flavor, our fresh Black Cod is the star of this week’s lineup. Caught locally, this indulgent fish offers a velvety texture and deep, savory flavor that’s perfect for a range of culinary creations. For an exceptional experience, try it grilled or baked with a miso glaze for that melt-in-your-mouth texture Black Cod is famous for, or serve it simply with a light soy and ginger marinade to let its natural richness shine through. It's the same premium-quality Black Cod we’re proudly delivered to top restaurants this week, so you know you’re getting something truly special!
 

Pastured-Raised Chicken
Chicken is one of the most versatile proteins you can bring to the table, loved for its tender texture and ability to take on just about any flavor you pair it with. Whether roasted until golden, grilled with smoky char, or simmered gently in soups and stews, it adapts beautifully to a wide range of cooking methods. From comforting classics to bold, spice-filled dishes, chicken offers endless possibilities that make it a true kitchen staple. Pasture-raised Chicken stands out for its quality and taste, thanks to birds being raised in open fields where they can forage naturally. This lifestyle not only supports healthier, happier animals but also produces meat with firm texture and fuller flavor.