ASAP’s Weekly Farmers Market Report - July 4, 2025

Fresh at Farmers Markets

Summer is in full swing here, and just in time for early July, our farmers markets are bursting with color, flavor, and local goodness. Whether you're planning a backyard BBQ, a picnic under the fireworks, or simply savoring the season, now’s the time to stock up on juicy peaches, vine-ripened tomatoes, and fragrant herbs. With these vibrant produce options, stand out at any July 4th grill-out this weekend.
 

Peaches are making waves at market! Find fresh and juicy peaches of unique varieties from Lee’s One Fortune Farm at Asheville City : [link removed], West Asheville : [link removed], River Arts District : [link removed], Weaverville : [link removed], Black Mountain : [link removed], and East Asheville : [link removed] markets. Other farms with fresh peaches are Lydia and Sons Orchard at Weaverville Tailgate Market; Creasman Farms : [link removed] at Asheville City, Black Mountain, and North Asheville : [link removed] markets; and Bright Branch Farm at East Asheville Tailgate Market.
 

Nothing makes more sense than a crunchy coleslaw this time of year. Try this twist—adding fresh peaches to make it a bit sweeter. To make this light and flavorful peach slaw, start by shredding one medium head of hearty cabbage and placing it in a large bowl. Add thinly sliced peppers, four sliced green onions, one teaspoon of celery seed, and about seven ripe peaches that have been peeled and thinly sliced. Set aside the remaining half of one peach for the dressing. To make the dressing, blend the reserved one-half cup of chopped peach with two tablespoons of honey, two tablespoons of lemon juice, one-fourth cup of olive oil, and a pinch of salt and black pepper until smooth. Pour the dressing over the slaw and toss gently to combine. Chill the slaw for at least 30 minutes to let the flavors meld, then garnish with fresh mint leaves just before serving.
 

Tomatoes are also starting to come in now, with varieties such as heirloom, cherry and slicing tomatoes available at Olivette Farm : [link removed] at Asheville City Market, Lee’s One Fortune Farm, and Smallholding Farm : [link removed] at East Asheville Tailgate Market. For a quick no-cooking-required side dish, thread cherry tomatoes, small spoonfuls of goat cheese from Spinning Spider Creamery : [link removed] (North Asheville and River Arts District markets), and fresh basil leaves onto short skewers or toothpicks. If you like, you can add a cucumber slice for extra crunch. Arrange the skewers on a platter and drizzle with a little balsamic glaze or honey, then sprinkle with salt and pepper. Beekeepers at markets carry a variety of honey flavors including wildflower and sourwood. Find honey from Wilderkin Beekeeping : [link removed] (Asheville City and River Arts District markets) and Lucky U Honey : [link removed] (North Asheville Tailgate Market). These simple skewers are a delicious way to celebrate the height of summer, when tomatoes, basil, and cucumbers are at their peak and bursting with fresh, local flavor.
 

At markets now you’ll also find eggplant along with kohlrabi, cabbages, broccoli, cauliflower, turnips, beets, radishes, carrots, mushrooms, new potatoes, garlic, onions, microgreens, a wide variety of tender and hearty greens, many types of fresh herbs like mint and dill, and more. Markets offer an abundance of farm-fresh eggs and meats, including chicken, pork, beef, and lamb. You can also get bread, cheese, pastries, fermented products, drinks, and prepared foods. During springtime, find annual and perennial plant starts for your gardens along with fresh flowers. As always, you can find information about farms, tailgate markets, and farm stands, including locations and hours, by visiting ASAP’s online Local Food Guide at appalachiangrown.org : [link removed].

Connect with ASAP

: [link removed] : [link removed] : [link removed] : [link removed] 
appalachiangrown.org : [link removed] | asapconnections.org : [link removed]
  

ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
 

: [link removed]

7/24
Oak Hill Community Farm Incubator Program Open House : [link removed]
 

8/1
2025 Southeastern Permaculture Gathering : [link removed]

8/22-23
Swain County Agricultural Fair : [link removed]

8/23
4th Annual HarvestFest Supporting ASAP : [link removed]
 

Find upcoming events (or post your own) at
asapconnections.org : [link removed].

Local Food and Farm News

Catch farmers and producers from across Western North Carolina live on WLOS News 13 : [link removed] for Homegrown Fridays!
 

This summer, News 13 is celebrating farmers and locally grown products by sending meteorologist Jason Boyer to farms across our region. Every Friday through August, from 5 to 7 p.m., Jason will broadcast live and deliver weather updates along with short interviews with farmers, highlighting the people, the farms, and the unique products that make Western North Carolina special. You don't want to miss it!



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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