Illinois e-News Release
FOR IMMEDIATE RELEASE
May 29, 2025
CONTACT:
IDOA NOW ACCEPTING SPECIALTY CROP BLOCK GRANT PROPOSALS
Illinois encourages applications that benefit smaller farmers and ranchers, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.
SPRINGFIELD, IL – In an effort to expand the availability of fresh, locally-grown produce and strengthen the competitiveness of the state’s specialty crop industry, the Illinois Department of Agriculture
(IDOA) plans to distribute more than $679,000 over a three-year period thanks to funding allocated in the USDA Specialty Crop Block Grant program.
An application for grant funding is available on the Illinois Department of Agriculture website and must be returned to the Department by 11:59 p.m. on June 23, 2025. To be eligible for funding, all projects must begin in calendar year 2026.
Eligible applicants include non-profit organizations, local and government entities, trade and commodity associations, public and private colleges/universities. Illinois encourages applications that benefit smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.
“Illinois’ specialty crop industry is robust, providing diverse opportunities statewide,” said Jerry Costello II, Director of the Illinois Department of Agriculture. “Specialty Crop Block Grant funds bolster research at our world-class universities and support non-profits’ efforts to provide hands-on agriculture experience for students in Illinois.”
To encourage further expansion of this industry, and to take full advantage of the allocated federal funds, the Department invites the development of projects pertaining to the following issues affecting the specialty crop industry:
- Enhancing food safety.
- Improving the capacity of all entities in the specialty crop distribution chain to comply with the requirements of the Food Safety Modernization Act, for example, by developing “Good Agricultural Practices,” “Good Handling Practices,” “Good Manufacturing Practices,” and in cost-share arrangements for funding audits of such systems for small farmers, packers and processors.
- Investing in specialty crop research, including research to focus on conservation and environmental outcomes.
- Supporting the growth of organic specialty crops.
- Developing new and improved seed varieties and specialty crops.
- Improving pest and disease control.
- Increasing child and adult nutrition knowledge and consumption of specialty crops.
Improving efficiency and reducing costs of distribution systems.
Projects that benefit a particular commercial product or provide a profit to a single organization, institution, or individual are ineligible. Farmers’ markets, roadside stands and community-sponsored agriculture programs should consider submitting proposals to the USDA’s Farmers’ Market and Local Food Promotion Program.
USDA’s Agricultural Marketing Service defines specialty crops as “fruits, vegetables, tree nuts, dried fruits and horticulture and nursery crops (including floriculture).” There are more than 3,200 producers devoting more than 83,000 acres of Illinois farmland to specialty crops production, creating nearly $500 million in annual sales for Illinois farmers. Nationally, Illinois ranks first for its pumpkin and horseradish production and ranks in the top ten for the production of asparagus, cauliflower, fresh-cut herbs, peas, mustard greens and lima beans.
Additional information about the program can be found online at the Department’s website and/or by contacting
[email protected]. Again, applications must be submitted to the Department no later than 11:59 p.m., June 23, 2025.
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