TITANIC: THE DIGITAL RESURRECTION provides a groundbreaking look at history’s most famous maritime disaster              
		              
		              
		              
		              
		              
		              
		              
		              
		
		
    
   
    
        
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                      | This five-part series follows Tucci across Italy’s stunning landscapes as he explores the deep connections between food, culture and history. More than a travelogue, it’s a rich, narrative-driven dive into the country’s iconic culinary traditions. This is Italy like you’ve never seen it—flavorful, heartfelt and unforgettable. |  |  |  |  |  |  |  |  | 
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| PHOTOGRAPH Matt Holyoak, National Geographic |  |  |  |  |  | 
            
              
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                      | From a pine-needle pesto in Trentino-Aldo Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the dishes and people that define some of Italy’s most distinct regions. |  |  |  |  |  |  |  | 
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| PHOTOGRAPH by Dave Yoder, Nat Geo Image Collection |  |  |  |  |  | 
            
              
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                      | Discover central Italy’s lesser-known treasures, from medieval festivals in Monteriggioni to Carrara’s luminous marble caves. |  |  |  |  | 
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| PHOTOGRAPH BY ALEXANDER SPATARI/GETTY IMAGES |  |  
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| These insider tips reveal a local’s way to experience the heart of Northern Italy, including world class skiing, renowned lake vistas, and Michelin-starred restaurants. |  |  
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| PHOTOGRAPH BY MOLARJUNG, SHUTTERSTOCK
 
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| Discover how this northeastern Italian region bridges ancient Rome and alpine traditions.
 
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| Exploring the connection between the land, the people, and the food, @stanleytucci is getting to the heart of Italy, one dish at a time.
 #TucciInItaly, a new series from National Geographic, premiered May 18 at 8/7c on National Geographic. Now streaming on @DisneyPlus and @hulu.
 
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