This month’s Ask A MWLTF column is a doozy. This anonymous mom has written in to tell us that her once-athletic husband has “let himself go” and as a result she no longer finds him attractive. What is she to do? There’s a lot to unpack here, and luckily our dear columnist, Penelope, tackles it head on.

Give it a read.

“The humble egg noodle does not get the love it deserves,” writes Katie McPherson today. “It can bulk up a casserole, carry a big scoop of literally any other food on top, or add some substance to a soup. Plus, it’s like the cheapest pasta on the market, averaging around $1.50 per 16-ounce bag for the store brand at most grocers. That said, you may only know one or two dishes by heart that star these cheap little guys — but they’re way more versatile than that. So, here are 11 easy egg noodle recipes to keep on hand when you’re looking for inexpensive meals to make.”