And other amazing blondie recipes.
| Butter-Pecan Blondies | | Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold—and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |
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