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John,

We’re excited to invite you to “From Startup to Success: How to Support Entrepreneurs Along the Journey.” This is the second installment of our new learning series, designed to spark connection, conversation, and collaboration among practitioners who work closely with entrepreneurs.

Join us on Wednesday, March 12, from 1:30 – 2:00 PM ET for a dynamic conversation with Sadie Sheffer [[link removed]], founder of Bread SRSLY Gluten-Free Sourdough. What started as a personal mission to perfect gluten-free baking in 2011 quickly grew into a full-time business by 2012, with loaves delivered by bike across San Francisco.

Sadie will share her experiences building and scaling her business, along with practical strategies for practitioners to better support small business owners. Discussion topics will include:

✅ Connecting entrepreneurs to the right resources.

✅ Helping business owners navigate regulatory challenges.

✅ Expanding access to capital and funding opportunities.

✅ Cultivating a thriving business culture for sustainable growth.

This session is designed to give you practical takeaways to enhance your work with entrepreneurs. Secure your spot today!

Register Today! [[link removed]]

Looking forward to seeing you there!

Best wishes,

Olivia Harp

Program Manager, Network Building

1200 G Street NW, Suite 400, Washington, DC xxxxxx

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