Frank B. Fuhrer Wholesale Co. is supporting their hospitality partners
Frank B. Fuhrer Wholesale Co. stepped up to support their tavern and restaurants partners who are struggling during COVID-19 off-premise closures. The Pennsylvania distributor generously donated $40,000 to the Hospitality Assistance Response Program, set up through the PA Restaurant & Lodging Association, and the Be Calm. Be Safe. Be Fed. Program, through the PA Licensed Beverage & Tavern Association.
North Carolina’s unused beer to be made into hand sanitizer
Beer is a highly perishable product that has a limited shelf live. Due to the COVID-19 off-premise shutdowns, the North Carolina Beer and Wine Wholesalers Association estimates tens of millions of dollars in beer is going bad in the state and nationwide that figure is many times higher. Many of the kegs hope to find a second life as hand sanitizer which will be donated to first responders.
Check out this recipe from Bon Appetit on how to make an authentic michelada, which is a combination of beer, tomato juice, lime and spices. The perfect way to celebrate Cinco De Mayo!
