Gold Coast Eagle Distributing gives an energy boost
Gold Coast Eagle Distributing delivered 4,000 cans of Hi-Ball Energy Drink and Cold Coffee to five local Florida Hospitals for the staff, doctors and nurses to enjoy and give a boost to their shifts.
As some dine-in restrictions loosen, don’t expect a pre-COVID-19 experience
As bars and restaurants prepare to reopen, they will have to comply with various state-issued guidelines. For example, Georgia is allowing only ten patrons per 500 square feet, no self-service drinks, encouraging the use of disposable menus and discontinuing salad bars and buffets. Jim Collins, CEO of Kitchen United, expects there to be multiple phases and that fully opening dining rooms isn’t likely to happen until COVID-19 cases are at almost zero or there is a vaccine.
Respondents claim last quarter was the worst since the global financial crisis
According to the National Association for Business Economics, “86% of respondents expecting a contraction and only 14% predicting some positive growth.” Read more about the results from the National Association for Business Economics’ April Business Conditions Survey.
Tri-Eagle Sales teams up to feed hospitality workers
In Florida, Tri-Eagle Sales and Second Harvest of the Big Bend have partnered to host a “Hospitality Day” to support local hospitality workers in need. Hospitality Day will take place on Tuesday, April 28 and hospitality workers can receive a hot meal, food kit and gift cards from local take-out restaurants.
