And more Mediterranean dinner recipes.
| Braised Fish With Fennel and Tomato | | Because fish fillets, unlike dense cuts of meat, cook quickly, the braising liquid is infused with flavor first, as in this dish, which blends tomatoes, fennel, garlic, and lemon. | | | | | | | UNSUBSCRIBE from Martha Daily | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |
:max_bytes(150000):strip_icc():format(webp)/braised-fish-with-fennel-and-tomato-d103293-e082bcda21644301adf665e2f04fc155.jpg)
:max_bytes(150000):strip_icc():format(webp)/bd102865_0507_medpasta_sq-879374b55e284ead8de7d0fa450f763a.jpg)
