From the Editor's Desk

Thailand's cooling rice dish to beat the heat

The sweltering heat during Buddhist New Year calls for Thailand's cooling khao chae, a fragrant and refreshing bowl of rice delicately scented with flowers.

By the time Songkran, Thailand's new year based on the Buddhist calendar, arrives in April, the temperatures in the Southeast Asian country are soaring. The sky is typically blue and spotless, so reprieve under the shade of a passing cloud is non-existent while the humidity is as thick as a fleece blanket. One way to cool off is in the country-wide water fights that take place during the annual celebrations (this year from 13-15 April), which include water guns, buckets and coloured powder smeared onto the face like war paint. Another way to celebrate and cool off is to eat khao chae.



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