John —

This holiday season, I want to say thank you for standing by me and my fellow Democrats.

Grassroots supporters like you are what motivates us to work every day to make progress in our communities. I am extremely grateful for all you do to protect democracy and move our nation forward, not back.

I hope you get a chance to connect with your loved ones and rejuvenate before the start of the New Year.

Enjoy a recipe below for the holidays and follow me @cleancookingcongresswoman [[link removed]] for more recipes.

From my family to yours, Happy Holidays!

— Debbie


PULL APART MENORAH PIZZA (ADAPTED FROM JAMIE GELLER RECIPE)
Ingredients: *
12
ounces
pizza
dough
*
¾
cup
pizza
sauce
*
½
cup
shredded
mozzarella
*
2
teaspoons
Jamie
Geller
Za'atar,
divided
*
Extra
virgin
olive
oil
for
brushing
*
1
clove
garlic,
minced

Instructions:

Preheat the oven to 400°F (200°C). 1.
Roll
out
the
pizza
dough
into
a
large
circle
on
a
piece
of
parchment
paper.
Using
a
pizza
cutter,
pastry
cutter
or
knife
cut
across
in
half.
2.
Spread
the
sauce
over
one
half-moon
of
dough.
Sprinkle
with
mozzarella
cheese
and
zaatar.
Flip
the
other
half
moon
over
top
of
the
filling.
Stretch
the
dough
to
cover
completely.
3.
Using
a
pizza
cutter
or
knife,
make
slices
about
1
inch
apart
from
the
middle
outward
to
create
5
curved
arms
on
each
side,
leaving
the
middle
intact.
4.
Pull
the
bottom
strips
into
the
center
and
twist
and
fold
over
to
create
the
base.
Twist
the
remaining
4
strips
on
each
side.
Fold
and
twist
the
middle
while
Pulling
up
to
make
the
shamash.
the
middle
to
stretch
and
make
taller
than
the
rest.
5.
In
a
small
bowl,
mix
olive
oil
with
garlic
and
remaining
zaatar
and
brush
over
top.
Bake
for
12-15
minutes



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