Hey John,

When I was a kid, my mom would roll out pastie dough, and we’d chop onions, carrots, rutabaga, potatoes, and beef, and we’d make 30 or 40 pasties at a time (some for dinner and some for the freezer). And then, Mom would make gravy for us kids while my dad hoarded the ketchup bottle. As an adult — I go 50/50 (half gravy/half ketchup). Childhood memories with gravy — ketchup for the refined palate.

Regardless, the age old debate looms: does your family eat their pasties with ketchup or gravy?

Team Ketchup >> [link removed]

Team Gravy >> [link removed]

(I recognize that there might be a sadist out there that eats them plain - maybe consider how much better your pastie would be with either.)

It’s time to settle this age-old debate once and for all. John how do you eat your pasties?

Let us know what team you’re on by donating to our campaign, and we’ll let you know the winner at the end of the month.

Team Ketchup >> [link removed]

Team Gravy >> [link removed]


Thanks for sharing your hot (gravy- or ketchup-covered) take with us.

Tuebor,

Callie




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Callie Barr for Congress
PO Box 6921
Traverse City, MI 49696
United States

Callie Barr is an advocate for veterans and spouse to a former U.S. Marine. Use of military rank, job titles, and photographs in uniform do not imply endorsement from the Department of Defense or the Marine Corps.

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