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February 7, 2020

 

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TODAY'S NEWS

A brief history of beer in America

If you need to brush up on beer history, the Alcohol Professor has you covered. From commercial brewing arriving in North America in 1632 to today's craft beer boom, get all the trivia you need to impress your friends. Plus, you can see the economic impact of the beer industry on the U.S. economy with the NBWA and BI report “Beer Serves America.”

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A can’s character: Inside the world of beer can designs

Consumers see a beer can before they taste what's inside. That's why label designs are becoming more and more complex. "There are not many sectors of the economy, certainly that have packaged, distributed products, that have 8,000 different makers out creating a myriad of different products every day," said Brewery Ommegang President Doug Campbell. "You tell other people a little bit about yourself when you pick up a beer on the shelf or when you order one at the bar. And design is a huge component of that." 

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Michigan grocery store selected for first sushi, craft beer bar in the country by Hissho Sushi

Beer, sushi and grocery shopping? Hissho Sushi is trying a new concept, incorporating a sushi and beer bar into a Brighton, Mich., Meijer grocery store. "Customers want more than to buy sushi and leave. They want an experience," said Brian Kiel, Hissho Sushi's vice president of operations. "With this new concept, we're trying to keep it local with local craft beer providers."

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DISTRIBUTOR EMPLOYEE SPOTLIGHT
Miranda Martinez
High Country Beverage
Grand Junction, Colorado

America's more than 3,000 licensed beer distribution facilities employ 141,000 men and women across the country. The NBWA Employee Spotlight Program highlights standout beer distribution employees and showcases their achievements. Nominate an employee today!

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